Spicy beef noodle soup originated from the Royal Hue City of Central Vietnam. Beef bones, fermented shrimp paste, lemongrass, lots of dried chilies give its broth the distinctive flavors.
Goi Thanh Tra - dish make of dried cuttlefish and Thanh Tra fruit
Banh beo - steamed savory rice cakes
Hue sour shrimp
Banh nam Hue - flat rice flour dumpling from Hue, wrapped in a banana leaf
Com hen - mussel rice
A popular dish for the low-budgeted customers in the city of Hue.
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