Thursday, 8 January 2009

Hue dishes - Vietnamese cuisine

Bun bo Hue - Hue Spicy beef noodle soup
Spicy beef noodle soup originated from the Royal Hue City of Central Vietnam. Beef bones, fermented shrimp paste, lemongrass, lots of dried chilies give its broth the distinctive flavors.

Goi Thanh Tra - dish make of dried cuttlefish and Thanh Tra fruit

Banh beo - steamed savory rice cakes

Hue sour shrimp

Banh nam Hue - flat rice flour dumpling from Hue, wrapped in a banana leaf

Com hen - mussel rice
A popular dish for the low-budgeted customers in the city of Hue.